![]() There are other “top shelf” tequila brands besides Don Julio, Clase Azul, and Patron, many of them being smaller production and higher quality. The nuances of a more expensive tequila won’t be perceptible among Cointreau and lime and a higher price doesn’t necessarily mean better quality. Good quality tequila starts there and for classic margaritas, look for blanco or silver for its intense, citrusy, and clean taste.īlanco won’t compete with the Cointreau but won’t get lost either. What is the Best Tequila for Classic Margaritas?įor starters, always choose a bottle with “ 100% Blue Agave” somewhere on the label. The process of making tequila is fascinating and I think you’ll appreciate this video on how tequila is made for insight into the full process. It is a long-game distillate as an agave plant must grow for a minimum of 6 years to reach maturity, with some of the highland agave taking up to 12 years. Since then tequila has come a long way, gaining popularity, strict regulation on its production, better quality, and a slew of different types. In the 1500s, the Spanish conquistadors brought their knowledge of distillation with them and began the first steps of modern agave distillates. Agave spirits are not new to the scene, and this modern-day favorite has been around since the Aztecs first started fermenting agave sap to create ‘pulque’, a slightly sour fermented drink very similar to kombucha, in 250 AD. If there’s one thing that has followed humankind through history, it’s fermenting any and every natural ingredient we can turn into alcohol. The name comes from the Mexican town Tequila, which lies northwest of Guadalajara within the state of Jalisco, where the majority of tequila is produced. It is produced only in Mexico, specifically in these five states: Jalisco, Guanajuato, Tamaulipas, Michoacan, and Nayarit. Tequila is a spirit distilled from blue agave, a member of the lily family native to Mexico.
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